Ghee Recipe

Written by Amanda Skoczek

Ghee Recipe

Ghee Recipe

Easy and simple to make!

Not only can you save money making it yourself, it tastes even better!  Ghee results from cooking the butter for a longer period of time and straining out nearly all the milk solids and water, leaving pure butterfat behind.

Ingredients for Ghee:

3 Blocks of organic unsalted butter

Method

  • Preheat oven to 120’C. Add butter to dish and cook for 3-4 hours.

Ghee Recipe

  • The butter will separate, and the milk solids will sink to the bottom, and with some crusty bits on top.

Making ghee

  • Carefully scrape off the floating pieces
  • Using a cheese cloth or strainer, strain the ghee into a glass jar, carefully not to disrupt the milk solids at the bottom, and to catch any unwanted milk solids.

Straining Ghee

  • Once cooled, put in the fridge to cool. This can be left in the fridge or on the bench for a softer and easy to spread ghee.

Ghee

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